Ventilation Training
Gain expertise in supermarket air handling unit ventilation tailored for refrigeration needs. The program covers ductwork design, diffuser and grille selection, control system integration, airflow balancing, and commissioning processes. These skills help reduce energy consumption, safeguard product integrity, maintain comfortable walkways, and meet regulatory standards effectively.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for designing, installing, and balancing ventilation systems in cold storage and retail spaces. Participants will cover airflow basics, air handling unit configurations, diffuser and grille choices, plus strategies for managing noise and drafts. Key topics include using measurement instruments, precise balancing techniques, integrating controls, safety protocols, and upkeep procedures to ensure consistent temperatures, enhanced comfort, and optimal performance in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for refrigerated areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimization: position and choose outlets to minimize drafts and preserve products.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe maintenance routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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